NO EGG, NO OIL, NO SUGAR BLUEBERRY MUFFINS

Steps:

• 1. Rinse frozen blueberries under water in strainer until thawed.
• 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
• 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
• 4. Mix batter with blueberries by hand.
• 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.