This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
- Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
- Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
- Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.8 g, Cholesterol 98.2 mg, Fat 27.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 85.6 mg, Sugar 30.2 g
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