Quick and easy, this baked ziti will help save you time and be a hit with the family. Recipe provided by Ragú®
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
- Yield: 8 servings.
- Originally published as No Boiling Beefy Baked Ziti in Ragú® Partner Recipes
- Nutritional Facts
- serving equals 440 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 510 mg sodium, 42 g carbohydrate, 3 g fiber, 30 g protein.
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