Smell the delightful aroma of autumn while making and enjoying our pumpkin bars recipe. Everyone will love No-Bake White Chocolate-Caramel Pumpkin Bars!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs and margarine; press onto bottom of 13x9-inch dish.
- Whisk pumpkin, 1 pkg. pudding mix, cinnamon and ginger in large bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust.
- Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Sprinkle with nuts. Refrigerate 4 hours.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6193 g, Sugar 0 g, Protein 2 g
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