GREEK TZATZIKI
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.
Provided by Maria Shinzai @Shinzai
Categories Other Sauces
Number Of Ingredients 7
Steps:
- Peel the cucumber.
- Cut the cucumber in half and remove the seeds. (I like to leave them in sometimes.)
- Use a hand grater, or food processor, to grate the cucumber.
- Place the cucumber in a double thickness of paper towel and gently squeeze out the moisture.
- Replace the wet paper towel with a dry paper towel, and continue squeezing the cucumber until most of the moisture has been removed.
- Add the cucumber to a medium bowl.
- Stir in the garlic, dill, lemon juice, and olive oil.
- Add the Greek yogurt and stir until well blended. (Should be easy to find in stores.)
- Cover the tzatziki sauce and place in the refrigerator until ready to serve.
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