Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.
Provided by NECOLDUNSON
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Nutrition Facts : Calories 446 calories, Carbohydrate 62.4 g, Cholesterol 30.8 mg, Fat 20.9 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 297.8 mg, Sugar 47.2 g
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