NEW ORLEANS CHEESECAKE SQUARES

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New Orleans Cheesecake Squares image

Make and share this New Orleans Cheesecake Squares recipe from Food.com.

Provided by Sharon123

Categories     Cheesecake

Time 1h5m

Yield 30 squares

Number Of Ingredients 16

1 cup all-purpose flour
1/4 cup sugar
1/4 cup dark brown sugar
1/2 teaspoon instant coffee crystals
1 cup finely chopped pecans
4 ounces butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla
2 teaspoons instant coffee crystals
2 cups sour cream
6 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon instant coffee crystals
pecan halves (to garnish)

Steps:

  • For Crust:.
  • Preheat oven to 350°F.
  • Mix together all crust ingredients in the food processor or with mixer, until thoroughly mixed.
  • Press into bottom of a 13 x 9 x 2-inch baking dish.
  • Bake for 15 minutes in the preheated oven. Cool.
  • For Filling:.
  • In food processor or with mixer, beat the cream cheese with the sugar until smooth.
  • Beat in the eggs until mixture is fluffy.
  • Dissolve the coffee in the vanilla and beat into the cheese mixture until well blended.
  • Pour into the crust and return to the preheated oven for 20 minutes or until set.
  • Remove and spread on the topping.
  • For Topping:.
  • Stir together all ingredients gently with a fork until blended.
  • Spread onto the hot cake and return to the oven.
  • Bake for 5 minutes.
  • Cool and chill.
  • Top each square with a pecan half.
  • (Makes 30 squares.).

Nutrition Facts : Calories 210.7, Fat 14.7, SaturatedFat 7.7, Cholesterol 52.7, Sodium 82.5, Carbohydrate 17.5, Fiber 0.5, Sugar 12.9, Protein 3.1

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