Steps:
- Put all ingredients except margarine in a large mixing bowl. Mix well.
- Melt margarine and pour over mixed ingredients. Mix well.
- Butter a baking pan and press fudge out in pan. Place in refrigerator until set. Keep refrigerated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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