MIXED BERRY PIZZA

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Mixed Berry Pizza image

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. -Gretchen Widner, Sun City West, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
11 ounces reduced-fat cream cheese
1/2 cup apricot preserves
2 tablespoons confectioners' sugar
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

  • Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely., In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours. , Just before serving, arrange berries on top. Cut into 20 pieces.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

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