NINJA ITALIAN STYLE MEATBALLS

Ninja Italian Style Meatballs image

Provided by mightyro_cooking4u

Time 26m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces)
1/3 cup breadcrumbs, Parmesan Herb
1/3 cup milk
1 egg, large
2 ounces cheese, Parmesan
2 cloves, garlic, peeled
1 tablespoon parsley flakes
1/2 teaspoon oregano, dry
1 teaspoon salt
1/2 teaspoon black pepper, ground

Steps:

Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.
Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.
Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).

Nutrition Facts : Calories 880.4, Fat 86.4, SaturatedFat 36.6, Cholesterol 170.8, Sodium 843.5, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 15.7

There are no comments yet!

Name

Message