Make and share this Nif's Basmati Rice Pilaf recipe from Food.com.
Provided by Nif_H
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and garlic and saute for 2 minutes.
- Add green onions, tomatoes, salt and rice. Stir to blend all the flavours.
- Add chicken stock and bring to a boil. Cover with lid and turn heat to low.
- Cook for 10 minutes and then turn off burner, leaving pot on the burner. DO NOT remove the lid and let sit for 5 minutes.
- Stir in butter and fluff rice with a fork.
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