LOW CARB CREAM CHEESE PIE

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Low Carb Cream Cheese Pie image

Make and share this Low Carb Cream Cheese Pie recipe from Food.com.

Provided by seaquinta

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups ground hazelnuts
4 tablespoons butter
1/4 cup Splenda sugar substitute
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
10 ounces cream cheese
2 eggs
1 pint sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

Steps:

  • Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
  • Cream filling and pour into crust. Bake 20 minutes at 350.
  • Cool pie.
  • Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
  • Cool completely before serving.

Nutrition Facts : Calories 407.4, Fat 40, SaturatedFat 19.9, Cholesterol 132.4, Sodium 193.9, Carbohydrate 6, Fiber 1.4, Sugar 1, Protein 8.2

*** Explore more Low Carb Cream Cheese Pie Recipes »

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