NICKEY'S CHOCOLATE CHIP PECAN COOKIES

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Nickey's Chocolate Chip Pecan Cookies image

I'm trying to remember how Nickey made these and setting it here so I don't forget. The amount of cookies you get depends on the size of the cookies you make. Sometimes I add about a quarter cup white sugar or mix n match the chocolate chips. Thinking about maybe cranberries? I just found the paper I wrote this on...I don't think it makes a difference which toffee you use but I used Barton's Almond Butter Toffee for this...it's chocolate coated :D

Provided by marisk

Categories     Dessert

Time 56m

Yield 36-48 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup brown sugar (pack for sweeter cookies)
2 eggs
2 teaspoons pure vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
3/4 cup toffee pieces
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 F degrees.
  • Grease two cookie sheets or use parchment paper.
  • Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
  • In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
  • Fold in chocolate chips, toffee bits and pecans,.
  • Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
  • Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.

Nutrition Facts : Calories 159.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 25.3, Sodium 69.8, Carbohydrate 17.5, Fiber 0.9, Sugar 9.9, Protein 1.9

*** Explore more Nickey's Chocolate Chip Pecan Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #cookies-and-brownies     #chocolate

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