NEW ORLEANS FRUITCAKE
Make and share this New Orleans Fruitcake recipe from Food.com.
Provided by lkadlec
Categories Dessert
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat eggs, sugar and vanilla until frothy;
- Coat fruits with flour mixture (flour and baking powder).
- Add egg mixture.
- Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
- Bake in oven for 1 hour.
Nutrition Facts : Calories 6709.6, Fat 338.1, SaturatedFat 31.4, Cholesterol 423, Sodium 991.8, Carbohydrate 923.5, Fiber 57.8, Sugar 768.6, Protein 69.5
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