STUFFED MINUTE STEAK SUPREME

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Stuffed Minute Steak Supreme image

Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

Provided by lets.eat

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup honey
2 tablespoons soy sauce
2 tablespoons butter, cut in chunks
2 cups stove top flexible serving seasoned stuffing mix
1 red peppers or 1 green pepper, chopped
4 cube steaks or 4 round steaks, pounded for rolling
1 cup hot water

Steps:

  • Mix honey and soy sauce, set aside.
  • Combine stuffing, hot water, butter and red or green pepper.
  • Spoon 1/2 cup stuffing on each steak.
  • Roll steaks, secure with toothpicks.
  • Place steaks in baking pan.
  • Spoon honey mixture over steaks.
  • Bake 375 degrees for 20 minutes.

Nutrition Facts : Calories 128.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 546.3, Carbohydrate 19.8, Fiber 0.7, Sugar 18.8, Protein 1.4

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