Best description ...so sweet you melt!
Provided by Maggie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g
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