NEW ENGLAND BLUEBERRY COFFEE CAKE
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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