Best New England Blueberry Coffee Cake Recipes

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NEW ENGLAND BLUEBERRY COFFEE CAKE



New England Blueberry Coffee Cake image

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
TOPPING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

NEW ENGLAND BLUEBERRY COFFEE CAKE



New England Blueberry Coffee Cake image

Make and share this New England Blueberry Coffee Cake recipe from Food.com.

Provided by PrincessSarahNP

Categories     Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter, melted
1/4 cup butter, melted
3/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1/2 cup walnuts, chopped

Steps:

  • In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  • Gently fold in blueberries.
  • In a small bowl, whisk together the egg, milk and butter.
  • Add to the flour mixture and stir carefully.
  • Spread into a greased 8x8-inch baking pan.
  • Combine all topping ingredients and sprinkle over batter.
  • Bake in 425°F oven for 20-25 minutes or until light golden brown.

Nutrition Facts : Calories 356, Fat 15.8, SaturatedFat 7.4, Cholesterol 52.5, Sodium 345.3, Carbohydrate 51.1, Fiber 1.7, Sugar 31.4, Protein 4.7

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