Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be prepared ahead of time and freezes well.
Provided by Kikiloveshercop
Categories Stew
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Sautee the diced onion in butter until translucent in a deep, large pot.
- Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
- Garnish with shredded cheese.
Nutrition Facts : Calories 440.2, Fat 21.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 1128.4, Carbohydrate 33, Fiber 3.7, Sugar 11.3, Protein 30.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love