Categories Salad Fruit Breakfast Brunch Dessert Low Sodium Strawberry Orange Melon Nectarine Summer Honey Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 10
Steps:
- Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
- Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
- Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
- Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.
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