NEAPOLITAN SHORTCAKE PARFAITS

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Neapolitan Shortcake Parfaits image

Try this shortcake parfait recipe made with Gold MedalĀ® all-purpose flour from Betty Crocker.

Provided by @MakeItYours

Number Of Ingredients 14

4 cups sliced fresh strawberries
1/2 cup granulated sugar
2 1/4 cups Gold MedalĀ® all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup butter or margarine, melted
1 bag semisweet chocolate chips (1 cup, 6 ounces)
1 tablespoon shortening
1 1/2 cups whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
Additional strawberries, if desired

Steps:

  • Heat oven to 425 degrees F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
  • To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
  • In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
  • Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.
  • nutrition information
  • Per serving: Calories 600 (Calories from Fat 305); Total Fat 34g (Saturated Fat 20g); Cholesterol 80mg; Sodium 550mg; Total Carbohydrate 71g (Dietary Fiber 4g); Protein 7g. Daily Values: ; Iron 16%. Exchanges: . Percent Daily Values are based on a 2,000 calorie diet.

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