BUTTERMILK-BLUE CHEESE SMASHED POTATOES

Steps:

• Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
• Bring to a boil over medium-high heat.
• Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
• Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.