NEAPOLITAN CASSEROLE
I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.
- Cook macaroni.
- Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.
- Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.
Nutrition Facts : Calories 339.3, Fat 20, SaturatedFat 8.3, Cholesterol 72.6, Sodium 784.5, Carbohydrate 16.5, Fiber 1.4, Sugar 5.5, Protein 23.3
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