SPANISH INSPIRED MUSSELS RECIPE

Spanish Inspired Mussels Recipe image

Experience seafood delight when you make this Spanish Inspired Mussels Recipe. Fresh and rich flavors combine to make this mussels recipe full of great textures that'll impress anyone who comes over for dinner.

Provided by My Food and Family

Categories Home

Time 24m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil
4 slices OSCAR MAYER Smoked Ham, chopped
1/2 large white onion, sliced
2 cloves garlic, minced
1 can (10.5 oz.) chicken broth
3 lb. mussels, scrubbed, beards removed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped Italian parsley

Steps:

Heat olive oil in large heavy saucepan or Dutch oven on medium heat. Add ham, onions and garlic; cook 5 min., until lightly browned and tender.
Add broth; bring to boil. Stir in mussels; cover. Cook 4 to 5 min. or until all mussels have opened. (Discard any unopened mussels.)
Remove from heat. Stir in sour cream and parsley; mix well. Serve immediately.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g