NANNY'S MEAT AND ARTICHOKE PIE
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.
Provided by JayViolet
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour mixture into prepared pie crust.
- Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
- Slit the top center of crust for ventilation while baking.
- Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 27.8 g, Cholesterol 190 mg, Fat 34.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 11.9 g, Sodium 1302.5 mg, Sugar 0.7 g
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