Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the mint and the salt in a blender or chop it finely by hand.
- It can be stored in a jar in the fridge for a long time.
- Mix with yogurt to accompany Iranian dishes.
- Great gift too.
Nutrition Facts : Calories 40.1, Fat 0.7, SaturatedFat 0.2, Sodium 27.4, Carbohydrate 7.7, Fiber 6.2, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love