BRAISED PORK RIBS

Braised Pork Ribs image

Brown these country-style pork ribs with savory spices and braised in broth, orange juice and Thousand Island Dressing. The result is Braised Pork Ribs and you'll want to try them tonight.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup flour
2 Tbsp. garlic powder
1/2 tsp. each ground nutmeg and ground red pepper (cayenne)
3 lb. bone-in country-style pork ribs (about 6 ribs)
2 Tbsp. oil
1-1/2 cups each beef broth and orange juice
1/2 cup KRAFT Thousand Island Dressing
1/4 cup packed brown sugar

Steps:

Mix flour and seasonings in large resealable plastic bag. Add ribs; seal bag. Shake until ribs are evenly coated. Remove ribs from bag; gently shake off excess flour mixture.
Heat oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides.
Mix broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145°F).
Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly. Pour sauce over ribs.

Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 17 g, Protein 17 g