NANCY'S PUMPKIN BUTTER

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Nancy's Pumpkin Butter image

A smooth, easy to make spread that's great on hot rolls.

Provided by NANCY BUSH

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 12h40m

Yield 16

Number Of Ingredients 5

½ cup margarine, softened
½ cup canned pumpkin puree
¼ cup confectioners' sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  • Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

Nutrition Facts : Calories 60.7 calories, Carbohydrate 2.7 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 2.2 g

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