I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes...
Provided by Lisa G. Sweet Pantry Gal
Categories Gravies
Time 25m
Number Of Ingredients 4
Steps:
- 1. In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
- 2. Bring to boil reduce to simmer and stir occationally, for 20-30min. Thats all, enjoy!!
- 3. use whenever a red gravy is needed. We love!!!!
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