ORANGES WITH RED WINE SYRUP

Steps:

• 1. Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
• 2. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
• 3. Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
• 4. Using a small sharp knife, cut off peel and white pith from all oranges.
• 5. Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
• 6. To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.