Think pesto needs parmesan in order to have flavor? Think again! This versatile, vibrant pesto proves the point.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Place basil, pine nuts, nutritional yeast, garlic, lemon juice, thyme (if using), salt, and 1/2 cup olive oil in your high-speed blender (I use and recommend a Vitamix). Blend until a bit of a paste forms, drizzling in more olive oil as necessary until your pesto reaches the consistency you like. Taste and add additional salt if desired.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to several months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 144 kcal, Sodium 48 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 3 g, Fiber 1 g, Protein 3 g
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