SALISBURY SAUERBRATEN
I've been making this for at least 20 years. It combines the taste of two of my favorite meat dishes.-Lillian DePauw, Newark, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine 1/3 cup gravy, bread crumbs, onion, lemon zest and ginger. Crumble beef over mixture and mix well. Shape into four loaves. Place in an 11x7-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Drain fat. Arrange potatoes around loaves. Combine remaining gravy with gingersnaps, brown sugar and vinegar. Pour over meat and potatoes. Cover and bake 25-35 minutes longer or until bubbly.
Nutrition Facts :
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