MY SLOW COOKER LASAGNA

MY SLOW COOKER LASAGNA image

Provided by maria maxey

Time 5h20m

Number Of Ingredients 10

1 lb ground beef(or turkey ,ground chicken,italian sausages grounded. e
1 Tbsp italian seasoning
8 lasagna noodles, uncooked,broken into thirds
1 jar(s) (28 oz)of spaghetti sauce(or your homemade version )
1/3 c water
1 can(s) (4 oz) of sliced mushrooms,drained
1 (15 oz)container of fat free ricotta cheese
2 c fat free mozzarella cheese(8 oz)
fat free (garnish parmesan cheese.
fresh parsley ,top over lasagna

Steps:

1. COMBINE your meat and italian seasoning. DRAIN EXCESS FAT,IF ANY.
2. ARRANGE half of the lasagna noodles in a greased 5 quart Slow cooker.
3. SPREAD half the meat mixture ,over the noodles. TOP with the half of each remaining ingredients . EXCEPT PARMESAN CHEESE.
4. REPEAT LAYERING PROCESS.REPEAT.........
5. COVER AND COOK FOR 5 HOURS.
6. GARNISH WITH PARMESAN, AND PARSLEY. SERVE A SIDE SALAD,GARLIC BREAD .(not to much bread ) GLASS WHITE WINE,OR GLASS OF MILK,GLASS OF WATER LEMON TWIST. ENJOY IT AND SHARE MAKING MORE MEMORIES.GREAT DINNER FOR YOUR BUSY DAY. GO OUT AND DO SOMETHING FOR YOU OR YOUR NEIGBER. SUPPER WILL DONE WHEN YOU GET HOME. LOVE GRANNY MAXEY

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