MY SIMPLE BUT ELEGANT MINI BRIE & APPLE QUICHES

My Simple But Elegant Mini Brie & Apple Quiches image

Provided by Norma DeRemer

Number Of Ingredients 8

2 1 9/10 punce packages of mini phyllo shells (30)
1/2 apple, peeled and diced
5 eggs
1 tsp dijon mustard
1/4 tsp salt
a pinch of pepper
a pinch of ground nugmeg
1 small brie (4 ounces)cut into 30 one inch squares

Steps:

1. Preheat oven to 350 degrees.
2. Arrange phyllo shells on a large parchment lined baking sheet.
3. Divid the apple among the shells.
4. In a bowl, whisk eggs, mustard, salt, pepper and nutmeg until well blended.
5. Pour the egg mixture over the apples (do not overfill the shells)
6. Place Brie square on each shell.
7. Place in oven and bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges for about 15 minutes. Watch not to burn.
8. Remove from oven and let cool slightly.
9. Place on serving tray or plate.
10. * we think that these little treats can't be more than 30 to 40 calories with little fat.

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