MY FAVORITE BRUSSELS SPROUTS
This is a recipe adapted from my mother-in-law that introduces Brussels sprouts to the yummy goodness of butter, bacon, onions and mushrooms. The ingredients make for a wonderfully earthy side dish. To make this a vegetarian treat, eliminate the bacon and use butter or your favorite oil for the saute. This dish can be kept warm in a 170* Oven uncovered until time to serve.
Provided by 1stfreedom1st
Categories Vegetable
Time 30m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- place bacon in a saute pan and begin to render over a medium high heat.
- before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.
- add the onions and saute.
- as the onions near translucent, add the mushrooms and salt lightly.
- lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.
- salt and pepper to taste.
- cover and reduce heat.
- cook until sprouts are tender and beginning to caramelize.
- taste and re-season and serve.
Nutrition Facts : Calories 283.8, Fat 26.1, SaturatedFat 13.2, Cholesterol 56.1, Sodium 702.9, Carbohydrate 9, Fiber 2.6, Sugar 2.9, Protein 6
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