SAVORY STUFFED PORK CHOP

Steps:

• 1. Using a sharp knife, cut a pocket in each pork chop.
• 2. In a large skillet, saute onion in butter until tender. Add fresh spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
• 3. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary.
• 4. Place on a greased 15x10 baking pan (lrg casserole dish). Sprinkle with lemon-pepper. Bake, uncovered, at 350 for 35-40 minutes or until a meat thermometer reads 160 degrees.