MY BORROWED GIRL GUIDE CAMP VERSION OF GORP
I love this recipe for GORP that was made into actual balls(recipe is curtosy of Camp Cumberland's "Camp Kwah-ee Track N' Trail 1995" Recipe book for leaders, passed out before camp started...still have my copy)...I just gotta share...it's sooooooo good!!
Provided by Chef JTwombly
Categories Lunch/Snacks
Time 30m
Yield 40-60 pieces, 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into bowl, mix well.
- Form balls the size of ping pong balls, wrapping each in wax paper, twisting the ends.
- Refridgerate until needed.
- Enjoy!
Nutrition Facts : Calories 193.2, Fat 9, SaturatedFat 2.7, Cholesterol 4.7, Sodium 50.1, Carbohydrate 25.5, Fiber 2, Sugar 11.2, Protein 5.9
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