MUSTARD MOUSSE FOR HAM

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Mustard Mousse for Ham image

This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without it. It's awesome on leftover ham sandwiches too. I'm thinking it would also go well with corned beef, pastrami, or roast beef. I've never been able to find out, there's...

Provided by Jana Jones

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

1 pkg gelatin, unflavored, 1 envelope
1/4 c lemon juice
4 eggs, slightly beaten
2/3 c sugar
3 Tbsp dijon mustard
1/2 tsp salt
1/2 c cider vinegar
1/2 c water
1/2 pt whipping cream, whipped
2 Tbsp parsley, chopped, (pretty but optional)

Steps:

  • 1. Sprinkle gelatin into lemon juice to soften.
  • 2. Into heavy saucepan, put eggs, sugar, mustard, salt, vinegar, water, and blend.
  • 3. Add gelatin mixture.
  • 4. Cook over medium heat, stirring constantly, until thickened but do not boil.
  • 5. Chill until thickened but not set.
  • 6. Fold in whipped cream and parsley (if using).
  • 7. Pour into mold or bowl and chill until set.

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