This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Provided by OTUS.FLA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
- Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
- Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 0.8 g, Cholesterol 0.6 mg, Fat 14 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 101.8 mg, Sugar 0.3 g
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