MUSTARD BAKED HAM WITH GRAVY
My mom made this dish often when I was young-and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately. , If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth. , Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham.
Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1851mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
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