MUSHY PEAS

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Mushy Peas image

Make and share this Mushy Peas recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 onion, finely sliced
4 sage leaves
5 cups frozen peas
1/2 cup cream
3/4 cup finely diced celery
salt and pepper

Steps:

  • Heat olive oil in pot and fry onion for 5 minutes.
  • Add sage, celery and peas.
  • Combine and cover, cook for 15 minutes.
  • Stir regularly.
  • Uncover, add cream and heat through.
  • Then gently mash to a course mash.
  • Season.

Nutrition Facts : Calories 289.9, Fat 16.7, SaturatedFat 6.8, Cholesterol 33.2, Sodium 207.4, Carbohydrate 26.8, Fiber 8.3, Sugar 9.9, Protein 9.8

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