Provided by Nancy Harmon Jenkins
Categories side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Wash all mushrooms and pat dry. Remove stems, and cut all mushrooms (except enoki garnish) into bite-sized pieces.
- Melt butter in a large skillet. When butter is hot, add the mushrooms, except the enoki, and saute over medium-high heat for a few minutes. Add soy sauce, sake and dashi. Reduce heat to low, cover, and cook 15 minutes. Add more dashi if necessary.
- Bring an ample amount of water to a boil. Add the soba, stir well and cook until al dente. Drain in a colander, and transfer to serving bowl.
- Pour mushroom sauce over the soba and toss well. Garnish with enoki tops and chopped parsley.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 93 grams, Fat 10 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 1393 milligrams, Sugar 2 grams, TransFat 0 grams
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