MUSHROOM-SCALLOP SKEWERS

Mushroom-Scallop Skewers image

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup orange juice
2 tablespoons packed brown sugar
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 clove garlic, finely chopped
14 bay scallops (1/4 to 1/3 lb)
14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed
14 slices packaged precooked bacon (from 2.1-oz package)
Fresh orange curls, if desired

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.

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