MUSHROOM RAGU
The earthy flavor of mushrooms is a delicious addition to the dinner table in this meatless, mushroom ragu.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes.
- Raise heat to medium. Add mushrooms; season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes.
- Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes.
- Add thyme and wine. Cook until skillet is almost dry, 1 minute. Serve hot.
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