Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by stingo
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat dutch oven or large pan over medium-high heat.
- Add mushrooms and onions, cook until gold, about 3 minutes.
- Add all other ingredients and bring to a boil.
- Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #grains #stove-top #dietary #comfort-food #mushrooms #pasta-rice-and-grains #onions #taste-mood #equipment
You'll also love