ROMAINE WEDGES WITH CREAMY LEMON DRESSING

Romaine Wedges with Creamy Lemon Dressing image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 7

Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
1 small clove garlic, minced
1/4 cup mayonnaise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 head romaine lettuce, cut lengthwise into 6 wedges
2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional)

Steps:

Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper.
Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms.

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