MULTI-VEG, BEEF PASTA BAKE

Steps:

• finely chop the onion
• Heat the vegetable oil in a saucepan. Add the onion and the minced beef and fry gently for 5 minutes
• Add the can of tomatoes, tomato puree, sugar,seasoning, mushrooms, celery, carrot and chilli flakes
• Simmer gently, uncovered, for about 15 minutes stirring occasionally
• Add the pasta shapes to a saucepan with boiling water and a pinch of salt, and boil stirring all the time
• When the pasta is soft, drain the water out and then add to the sauce and mix
• Pour the pasta and sauce into an oven dish and sprinkle the mozzarella evenly over the top
• Lightly grill in an oven,for 5 minutes