My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
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