GERMAN APPLE PANCAKE
Discover our German Apple Pancake recipe! This recipe for a warm German Apple Pancake makes a great brunch treat!
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. Place on lowest oven rack.
- Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edges are puffed and golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
- Fill pancake with pie filling; top with cream cheese mixture.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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