MOZZARELLA CHEESEBURGERS WITH BASIL MAYONNAISE AND TOMATO SALSA

Steps:

• Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for 5 minutes. Turn and cook for 3 more minutes. Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts. Serve with Basil Mayonnaise and Tomato Salsa;
• Place all ingredients in a blender. Puree until smooth.;
• Combine all ingredients in a bowl. Let stand for 30 minutes.;